Description Brownish red powder
Appearance of solution (1.0 g/l;water)
almost clear to slightly turbid red solution
Transition range at pH 3.0 to pH 5.2
Violet to orange red
Loss on drying at 110°C Max 5.0%
Sensitivity test Passes test
CAS No. | 573-58-0 |
---|---|
Molecular Formula | C32H22N6Na2O6S2 |
Molecular Weight | 696.65 |
HS Code | 3204.1400 |
Symbol | GHS08 |
Signal Word | Danger |
Hazardous Statement | H350-H361d |
Precaution Statement | P201-P281-P308 + P313 |
Packing | 50 G |
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CAPP Microbiology Pipette is an ideal straw pipette for viscous liquids. Perfect for microbiology tests in the food industry, CAPP microbiology pipette is supplied with three fixed volume knobs at 100µl, 900µl and 1000µl and has a modified tip cone suited for use with a sterile extended length straw. With CAPP straw pipette, you will be able to easily reach and pipette viscous liquids such as milk, cream, yoghurt and cosmetics. Contact us for a free trial pipette and experience yourself how to pipette viscous liquids effortlessly and precisely. Protocols involving dilution of 1:10 will be done easily with CAPP microbiology pipette. Except for the detachable fixed volume knobs, CAPP straw pipette is fully autoclavable and requires no disassembly before autoclaving.
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Turmeric Yellow,Natural yellow 3, Yellow Ginger, Golden Seal, Yellow Puccon,Indian Saffron
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Built to the highest standard and specifications, and incorporating the latest technology the SUB Aqua Pro advanced water bath range supports even the most demanding applications requiring accurate temperature control. A choice of eight models with a base tray and lid included as standard.
This product has multiple variants. The options may be chosen on the product pageAllergens
The Coconut Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of coconut protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of coconut protein.
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CONGO RED INDICATOR FOR MICROSCOPY
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