Appearance of solution (1.0 g/l;water) almost clear
Transition range at pH 3.0 to pH 5.2 Violet to orange red
Loss on drying at 110°C Max 5.0 %
Sensitivity test Passes test
Appearance Brownish red powder
CAS No. | 573-58-0 |
---|---|
Molecular Formula | C32H22N6Na2O6S2 |
Molecular Weight | 696.67 |
HS Code | 3204.1400 |
Symbol | GHS08 |
Signal Word | Danger |
Hazardous Statement | H350-H361d |
Precaution Statement | P201-P202-P280-P308+P313-P405-P501 |
Packing | 100 GM |
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For use with the BioKits BLG, Egg, Peanut and Walnut kits.
Reagents
Red No. 3, Solvent Red 140, Acid Red 51, FD&C #3 C.I. Food Red 14; 3',6'-Dihydroxy-2',4',5',7'-tetraiodospiro[isobenzofuran-1(3H0,9'-[9H]xanthen]-3-one disodium salt
Reagents
a-(Hydroxymethyl)benzeneacetic acid 8-methyl-8-azabicyclo[3.2.1]oct-3-yl ester; Tropine tropate
Allergens
- Nonsterile, universal fit, beveled pipette tips
- Contains 10 decks of 96 tips each
- Refill deck for Neogen PN 9407 pipette tip rack
Reagents
Common salt; Halite; Rock sal sodium chlorict;Table salt
Allergens
Reveal® 3-D for Almond offers results in just 5 minutes and can be used in virtually any environment to screen environmental swabs and clean-in-place rinses. The Reveal 3-D line of food allergen tests kits is uniquely designed to guard against oversaturation and false negative results, with results displayed in three visual lines on the lateral flow test strip. A control line assures the test is working properly, and two other lines outline nondetectable, low, and high levels of almond.
Reagents
Hydrogen sulfate; Oil of vitriol; Vitriol brown oil; Mattling acid; Battery Acid
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