Enzymatic digest of casein g/L 1.0
Yeast extract g/L 2.0
Sodium chloride g/L 5.0
Sodium dihydrogen phosphate x2H2O g/L 2.2
Di-sodium hydrogen phosphate g/L 2.7
Sodium pyruvate g/L 1.0
Sorbitol g/L 1.0
Tryptophane g/L 1.0
Secondary alcohol ethyloxylate surfactant g/L 0.15
6-Chloro-3-indoxyl-ß-D-galactopyranoside g/L 0.2
5-Bromo-4-chloro-3-indoxyl-ß-D-glucuronic acid g/L 0.1
Isopropyl-ß-D-thiogalactopyranoside (IPTG) g/L 0.1
Bacteriological agar g/L 16.0
pH of the ready to use medium at 25°C 6.8 +/- 0.2
| Packing | 500 G |
|---|
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CHROMOGENIC CHOLIFORM AGAR AS PER ISO9308-1