Assay (GC) Min 99.8 % (excluding stabilizer)
Non volatile matter Max 0.0005 %
Acidity (as HCl) Max 0.0005 meq/g
Water Max 0.05 %
Maximum UV absorbance (1 cm cell vs H2O)
At 245 nm 1.00
At 260 nm 0.10
At 270 nm 0.02
At 290 nm 0.01
Ethanol as stabilizer 0.5-1.0 %
Appearance Clear colorless liquid
| CAS No. | 67-66-3 |
|---|---|
| Molecular Formula | CHCI3 |
| Molecular Weight | 119.38 |
| HS Code | 2903.1300 |
| Symbol | GHS07, GHS08 |
| Signal Word | Warning |
| UN No. | 1888 |
| IMCO Class No. | 6.1 |
| Hazardous Statement | H331-H302-H351-H319-H361d-H315-H372 |
| Precaution Statement | P201-P280-P302+P352-P304+P340-P305+P351+P338-P308+P313-P403+P233-P501 |
| Packing | 1 L |
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CAPP Microbiology Pipette is an ideal straw pipette for viscous liquids. Perfect for microbiology tests in the food industry, CAPP microbiology pipette is supplied with three fixed volume knobs at 100µl, 900µl and 1000µl and has a modified tip cone suited for use with a sterile extended length straw. With CAPP straw pipette, you will be able to easily reach and pipette viscous liquids such as milk, cream, yoghurt and cosmetics. Contact us for a free trial pipette and experience yourself how to pipette viscous liquids effortlessly and precisely. Protocols involving dilution of 1:10 will be done easily with CAPP microbiology pipette. Except for the detachable fixed volume knobs, CAPP straw pipette is fully autoclavable and requires no disassembly before autoclaving.
This product has multiple variants. The options may be chosen on the product page
Allergens
- Refillable tip rack with hinged lid
- Contains 1 rack of 96 nonsterile tips
Allergens
Reveal® 3-D for Almond offers results in just 5 minutes and can be used in virtually any environment to screen environmental swabs and clean-in-place rinses. The Reveal 3-D line of food allergen tests kits is uniquely designed to guard against oversaturation and false negative results, with results displayed in three visual lines on the lateral flow test strip. A control line assures the test is working properly, and two other lines outline nondetectable, low, and high levels of almond.
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CHLOROFORM FOR HPLC (Stabilized with Ethanol)
Trichloromethane
