Casein enzymic hydrolysate 10.000 G/L
Yeast extract 2.500 G/L
Gelatin 30.000 G/L
D-Mannitol 10.000 G/L
Sodium chloride 55 .000 G/L
Ammonium sulfate 75 .000 G/L
Dipotassium phosphate 5.000 G/L
Agar 15.000 G/L
Final pH (at 25°C) 7.0 ñ 0.2

CAS No.
Packing

500 G

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SKU: DM2150500 Category: