Casein enzymic hydrolysate 10.000 G/L
Yeast extract 2.500 G/L
Gelatin 30.000 G/L
D-Mannitol 10.000 G/L
Sodium chloride 55 .000 G/L
Ammonium sulfate 75 .000 G/L
Dipotassium phosphate 5.000 G/L
Agar 15.000 G/L
Final pH (at 25°C) 7.0 ñ 0.2
| CAS No. | |
|---|---|
| Packing | 500 G |
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Reagents
EtOAc ; Acetic acid ethyl ester; Acetic ether; Acetidin; Acetoxyethane; Ethyl acetic ester; Ethyl ethanoate; Vinegar naphtha
Vortexes, Homogenizer
Multi-Vortex V-32 is intended for intensive stirring of bacterial and yeast cell, washing from the culture medium and extraction of metabolites and enzymes from cells and cell cultures.
Allergens
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Platforms
Universal platform with adjustable bars can accommodate laboratory glassware of different shapes.
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