Pancreatic Digest of Gelatin 20.00 G/L
Magnesium Chloride 1.40 G/L
Potassium Sulphate 10.00 G/L
Cetrimide 0.30 G/L
Agar 15.00 G/L
Final pH (at 25°C) 7.2 + 0.2
Appearrance Homogenous free flowing powder
CAS No. | |
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Packing | 500 G |
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Platforms
Universal platform with clamps can accommodate flasks or bottles of different volume sizes. Clamps are not included with platform and need to be ordered separately.
Reagents
Ammonium iron (II) sulphate, Diammonium iron(II) sulphate, Mohr’s salt
Reagents
L-(+)-Tartaric acid disodium salt, Disodium tartrate dihydrate, Sodium tartrate dihydrate
Allergens
Veratox® for Almond Allergen is used for the quantitative analysis of almond residue in food products such as cookies, crackers, chocolate bars, ice cream, beverages and cereals. Can also be used to screen environmental swabs.
Allergens
The Almond Protein ELISA Kit is a microwell sandwich ELISA, used for the quantitative analysis of low levels of almond residues in food products, ingredients, clean in place (CIP) rinses and environmental swabs in a 96 well format. The quantity of protein in the sample can be extrapolated from the standard curve, constructed from standards of know concentration, and adjusted to consider the sample dilution.
Sodium dodecyl sulphate; Dodecyl sodium sulfate; Dodecyl sulfate sodium salt; Lauryl sulfate sodium salt; SDS
Alum, Potassium alum, Potassium aluminum sulfate dodecahydrate
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