Appearance Colorless liquid
Amount of substance concentration c(Cd) 1000 mg/L+/-0.2%
CAS No. | |
---|---|
HS Code | 3822.0090 |
Symbol | GHS05, GHS08 |
Signal Word | Danger |
UN No. | 1760 |
IMCO Class No. | 8 |
Hazardous Statement | H412-H314 |
Precaution Statement | P204-P280-P301+P330+P331-P303+P361+P353-P304+P340-P305+P351+P338-P310-P501 |
Packing | 500 ML |
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Sodium dodecyl sulphate; Dodecyl sodium sulfate; Dodecyl sulfate sodium salt; Lauryl sulfate sodium salt; SDS
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Allergens
The Cashew Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of cashew protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of cashew protein.
Cryo Freezer
-150℃ Cryo freezer, developed by Haier Biomedical, provides a safe, convenient and economical alternative long term storage method for customers. By providing a storage environment about 20℃ colder than the water recrystallization temperature, the freezer is suitable for storage of a varieties of biological samples such as viruses, erythrocytes, leukocytes, cutis, skeleton, sperms, oceanic products, special test materials and even electronic products for testing. It can be installed in institutions including blood banks, hospitals, epidemic prevention services, research institutes, and research laboratories.
Reagents
2-(Phenylamino)benzoic acid, Diphenylamine-2-carboxylic acid, DpC
Allergens
Veratox® VIP (Veratox Improvement Platform) for Cashew offers enhanced quantitative analysis of very low levels of raw and further-processed (including UHT) cashew residues in a wide variety of food products, ingredients, and clean-in-place rinses. This product can also be used to screen environmental swabs.
Rotors
Swing-out rotor for standard 96-well microtitre plates, skirted PCR plates, deepwell plates up to 45mm.
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CADMIUM STANDARD SOLUTION FOR AAS – 1000 µG/mL IN HNO3