BUFFER PH7 at 20°C
Tolerance +/- 0.01
CAS No. | |
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Packing | 500 ML |
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Allergens
Veratox® for Coconut Allergen is intended for the full quantitative analysis or simple screening of coconut protein residues on surfaces, clean-inplace rinses and in food products such as beverages, cookies, crackers, chocolate bars, ice cream and cereals. The test provides food processors a method to easily determine if an ingredient or product has been subjected to cross-contact with coconut residue. Can also be used to screen environmental swabs.
Consumables
Made of medical-grade polypropylene; free of release agent, plasticizer, bacteriostatic agent, and heavy metal ion High-clarity tube body for convenient sample observation Tube cover of a unique design for enhanced sealing and single-handed operation Flat cover design facilitates writing and making Can withstand a temperature range of -20℃-121℃ and suit high-speed centrifugation
This product has multiple variants. The options may be chosen on the product pageReagents
2,2'-(1,8-Dihydroxy-3,6-disulfonaphthylene-2,7-bisazo)bisbenzenearsonic acid, 2,7-Bis(2-arsonophenylazo)chromotropic acid
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