Casein enzymic hydrolysate 10.000 G/L
Peptic digest of animal tissue 10.000 G/L
Yeast extract 2.000 G/L
Dextrose 1.000 G/L
Sodium chloride 5.000 G/L
Sodium bisulfite 0.100 G/L
Agar 15.000 G/L
Final pH (at 25°C) 7.0 ñ 0.2
Reaction reaction of 4.31% w/v aqueous
solutionat 25°C pH 7.0 ñ 0.2
Prepare the medium per label directions
Inculate and incubate at 35 ñ 2°C for 24-74
| CAS No. | |
|---|---|
| Packing | 500 G |
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