Casein enzymic hydrolysate 10.000 G/L
Peptic digest of animal tissue 10.000 G/L
Yeast extract 2.000 G/L
Dextrose 1.000 G/L
Sodium chloride 5.000 G/L
Sodium bisulfite 0.100 G/L
Agar 15.000 G/L
Final pH (at 25°C) 7.0 ñ 0.2
Reaction reaction of 4.31% w/v aqueous
solutionat 25°C pH 7.0 ñ 0.2
Prepare the medium per label directions
Inculate and incubate at 35 ñ 2°C for 24-74
CAS No. | |
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Packing | 500 G |
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The Coconut Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of coconut protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of coconut protein.
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CAPP Microbiology Pipette is an ideal straw pipette for viscous liquids. Perfect for microbiology tests in the food industry, CAPP microbiology pipette is supplied with three fixed volume knobs at 100µl, 900µl and 1000µl and has a modified tip cone suited for use with a sterile extended length straw. With CAPP straw pipette, you will be able to easily reach and pipette viscous liquids such as milk, cream, yoghurt and cosmetics. Contact us for a free trial pipette and experience yourself how to pipette viscous liquids effortlessly and precisely. Protocols involving dilution of 1:10 will be done easily with CAPP microbiology pipette. Except for the detachable fixed volume knobs, CAPP straw pipette is fully autoclavable and requires no disassembly before autoclaving.
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