For use with the BioKits BLG, Egg, Peanut and Walnut kits.
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Veratox® for Mustard Allergen is used for the quantitative analysis of mustard proteins in food products such as spices, sauces, dressings, meats and clean-in-place rinses. Can also be used to screen environmental swabs.
Veratox® for Sesame is used for the quantitative analysis of sesame residue in food products such as spices, bakery products, cereal products, and clean-in-place rinses. It can also be used to screen environmental swabs.
The Peanut Protein ELISA Kit is a microwell sandwich ELISA, used for the quantitative analysis of low levels of peanut residues in food products, ingredients, clean in place (CIP) rinses and environmental swabs in a 96 well format. The quantity of protein in the sample can be extrapolated from the standard curve, constructed from standards of know concentration, and adjusted to consider the sample dilution.
Veratox® for Soy Allergen is used for the quantitative analysis of soy residue in food products such as cookies, crackers, granola/power bars, ice cream, salad dressings, cereal, liquid products (e.g., juices and milk) and clean-in-place rinses. Can also be used to screen environmental swabs.
The Egg Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of egg protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of egg protein.
Veratox for Gliadin is used for the quantitative analysis of prolamins (wheat gliadin, rye secalin, and barley hordein) in ingredients, environmental surfaces, clean-in-place rinses, and finished food products intended to be prolamins (gluten) free. Can also be used to screen environmental swabs.
Veratox® for Crustacea Allergen is used for the quantitative analysis of crustacea proteins in food products, ingredients and clean-in-place rinses. Can also be used to screen environmental swabs.
Reveal 3-D for Gluten is Neogen’s new lateral flow gluten test that streamlines qualitative gluten testing and optimizes the users’ experience. This test offers a new testing method for measuring gluten content in both food products and ingredients. This test standardizes the test procedure into a simpler, easy to follow format, which facilitates your training and your process. This test also standardizes the detection limit of gluten, allowing for increased consistency. Combined with our industry-leading time to result, these enhancements allow for real-time decision making and rapid turnaround of product.
Veratox® for Almond Allergen is used for the quantitative analysis of almond residue in food products such as cookies, crackers, chocolate bars, ice cream, beverages and cereals. Can also be used to screen environmental swabs.
Veratox® for Gliadin R5 is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley and rye. Can also be used to screen environmental swabs.
The Soy Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of soy protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of soy protein.
Reveal® 3-D for Total Milk offers results in just 5 minutes and can be used in virtually any environment to screen for milk residue (casein or whey) with environmental swabs, liquid products (such as juices and sorbet) and clean-in-place rinses. The Reveal 3-D line of food allergen tests kits is uniquely designed to guard against oversaturation and false negative results, with results displayed in three visual lines on the lateral flow test strip. A control line assures the test is working properly, and two other lines outline nondetectable, low, and high levels of total milk.
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This product has multiple variants. The options may be chosen on the product pageAllergens
The Peanut Protein ELISA Kit is a microwell sandwich ELISA, used for the quantitative analysis of low levels of peanut residues in food products, ingredients, clean in place (CIP) rinses and environmental swabs in a 96 well format. The quantity of protein in the sample can be extrapolated from the standard curve, constructed from standards of know concentration, and adjusted to consider the sample dilution.
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