Platform PRS-8/22 
For use with the BioKits BLG, Egg, Peanut and Walnut kits.
| Specifications | ||
|---|---|---|
| Quantity per Package | 20 kits | |
| Package Weight | 0.40 lb | |
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Veratox® for Peanut Allergen is used for the quantitative analysis of peanut residues in food products such as cookies, crackers, chocolate bars, ice cream and cereals. Can also be used to screen environmental swabs.
Veratox for Total Milk Allergen is used for the quantitative analysis of milk residue in food products and clean-in-place rinses. Can also be used to screen environmental swabs.
The Egg White Protein ELISA Kit is a microwell sandwich ELISA, used for the quantitative analysis of low levels of egg white residues in food products, ingredients, clean in place (CIP) rinses and environmental swabs in a 96 well format. The quantity of protein in the sample can be extrapolated from the standard curve, constructed from standards of know concentration, and adjusted to consider the sample dilution.
The Gluten Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of gluten protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. Positive results are visualized by the presence of two lines; the test line and the control line, when gluten protein is present.
The Egg Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of egg protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of egg protein.
The Milk Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of milk protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of milk protein.
Veratox® for Sesame is used for the quantitative analysis of sesame residue in food products such as spices, bakery products, cereal products, and clean-in-place rinses. It can also be used to screen environmental swabs.
Veratox® for Egg Allergen is used for the quantitative analysis of food products and clean-in-place rinses. Can also be used to screen environmental swabs.
Reveal® for Multi-Treenut Test is intended for the qualitative analysis of treenut (almond, cashew, hazelnut, pecan, pistachio, and walnut) residue in clean-in-place rinses and on environmental surfaces.
Veratox® for Almond Allergen is used for the quantitative analysis of almond residue in food products such as cookies, crackers, chocolate bars, ice cream, beverages and cereals. Can also be used to screen environmental swabs.
Veratox® for Soy Allergen is used for the quantitative analysis of soy residue in food products such as cookies, crackers, granola/power bars, ice cream, salad dressings, cereal, liquid products (e.g., juices and milk) and clean-in-place rinses. Can also be used to screen environmental swabs.
The Peanut Protein ELISA Kit is a microwell sandwich ELISA, used for the quantitative analysis of low levels of peanut residues in food products, ingredients, clean in place (CIP) rinses and environmental swabs in a 96 well format. The quantity of protein in the sample can be extrapolated from the standard curve, constructed from standards of know concentration, and adjusted to consider the sample dilution.
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For use with the BioKits BLG, Egg, Peanut and Walnut kits.
