Peptic digest of animal tissue
(Peptone) 10.000 G/L
Sodium chloride 10.000 G/L
Dextrose 10.000 G/L
Beef extract 2.500 G/L
Yeast extract 5.000 G/L
Agar 25.000 G/L
Final pH (at 25°C) 6.1 ñ 0.2
| CAS No. | |
|---|---|
| Packing | 500 G |
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