Certified Value & Uncertainty (mol/L) 0.0999 + 0.0004* (at 25°C)
*The certified value is expressed at 95% level of confidence
| CAS No. | 1762-95-4 |
|---|---|
| Molecular Formula | NH4SCN |
| Molecular Weight | 76.12 |
| HS Code | 2833.2600 |
| Packing | 1 L |
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This additive is used in conjunction with Veratox for Gliadin and Alert for Gliadin in evaluating samples containing high levels of tannins, cocoa or dark chocolate.
Reagents
Basic Violet 3, Gentian Violet, Hexamethylpararosaniline chloride, Methyl Violet 10B
Consumables
Cover of a unique sealed structure design provides a two-way guarantee and ensures the sealing property Conical thickened design at the bottom to increase the maximum centrifugal limit Max. centrifugal force: 7000 xg Tolerable temperature range: -80℃-120℃ Clear scale for accurate and convenient data reading Sterile and RNase, DNase, human DNA and Pyrogen Free
Reagents
Artificial almond oil; Benzene Carbaldehyde; Benzenecarbonal; Benzoic Aldehyde; Phenylmethanal
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AMMONIUM THIOCYANATE 0.1M (0.1N) STANDARDIZED SOLUTION traceable to NIST
