Assay % MIN 99
Chloride (Cl) % MAX 0.01
Iron (Fe) % MAX 0.002
Sulfated ash % MAX 0.1
Sulfate (SO4) % MAX 0.02

CAS No.

6009-70-7

Molecular Formula

C2H8N2O4.H2O

Molecular Weight

142.11

HS Code

2917.1100

Symbol

GHS07

Signal Word

Warning

Hazardous Statement

H302+H312

Precaution Statement

P264-P270-P280-P301+P312-P302+P352-P312-P330-P501

Packing

500 GM

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Dehydrated Media and Bases

Agarose low EEO

Reveal 3-D for Gluten is Neogen’s new lateral flow gluten test that streamlines qualitative gluten testing and optimizes the users’ experience. This test offers a new testing method for measuring gluten content in both food products and ingredients. This test standardizes the test procedure into a simpler, easy to follow format, which facilitates your training and your process. This test also standardizes the detection limit of gluten, allowing for increased consistency. Combined with our industry-leading time to result, these enhancements allow for real-time decision making and rapid turnaround of product.

24 × 1–1.8 ml cryotubes

Reagents

N-HEPTANE AR

Normal Heptane; Dipropyl Methane; Heptyl Hydride

Reagents

SUCROSE AR

a-D-Glucopyranosyl ß-D-fructofuranoside; ß-D-Fructofuranosyl-a-D-glucopyranosid;, D(+)-Saccharose; Sugar

Barium monocarbonate; Carbonic acid barium salt

Barium Chromate Oxide; Chromic acid barium salt

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