Assay (by NaOH titration) Min. 95.0 %
Sulphate (SO4) Max. 0.02 %
Chloride (Cl) Max. 0.005 %
Heavy metals (as Pb) Max. 0.002 %
Iron (Fe) Max. 0.002 %
Appearance White crystalline powder, crystals,granules or chunks
| CAS No. | 12125-01-8 |
|---|---|
| Molecular Formula | NH4F |
| Molecular Weight | 37.04 |
| HS Code | 2826.1910 |
| Symbol | GHS06 |
| Signal Word | Danger |
| UN No. | 2505 |
| IMCO Class No. | 6.1 |
| Hazardous Statement | H301+H311+H331 |
| Precaution Statement | P264-P271-P280-P301+P310-P302+P352-P304+P340-P403+P233-P501 |
| Packing | 500 GM |
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The Pistachio Protein ELISA Kit is a microwell sandwich ELISA, used for the quantitative analysis of low levels of pistachio residues in food products, ingredients, clean in place (CIP) rinses and environmental swabs in a 96 well format. The quantity of protein in the sample can be extrapolated from the standard curve, constructed from standards of know concentration, and adjusted to consider the sample dilution.
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9-Azaflluorene; 9H-Carbazole; Dibenzo(b,d)ppyrrole; Dibenzopyrrole; iphenyleneimine;Diphenylenimide; Diphenylenimine
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