Specifications | ||
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Package Weight | 10.30 lb |
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Veratox® for Gliadin R5 is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley and rye. Can also be used to screen environmental swabs.
The Soy Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of soy protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of soy protein.
Veratox® for Sesame is used for the quantitative analysis of sesame residue in food products such as spices, bakery products, cereal products, and clean-in-place rinses. It can also be used to screen environmental swabs.
The Egg Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of egg protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of egg protein.
Veratox® for Soy Allergen is used for the quantitative analysis of soy residue in food products such as cookies, crackers, granola/power bars, ice cream, salad dressings, cereal, liquid products (e.g., juices and milk) and clean-in-place rinses. Can also be used to screen environmental swabs.
Veratox® for Crustacea Allergen is used for the quantitative analysis of crustacea proteins in food products, ingredients and clean-in-place rinses. Can also be used to screen environmental swabs.
The Peanut Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of peanut protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of peanut protein.
The Milk Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of milk protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of milk protein.
Veratox® for Peanut Allergen is used for the quantitative analysis of peanut residues in food products such as cookies, crackers, chocolate bars, ice cream and cereals. Can also be used to screen environmental swabs.
The Peanut Protein ELISA Kit is a microwell sandwich ELISA, used for the quantitative analysis of low levels of peanut residues in food products, ingredients, clean in place (CIP) rinses and environmental swabs in a 96 well format. The quantity of protein in the sample can be extrapolated from the standard curve, constructed from standards of know concentration, and adjusted to consider the sample dilution.
Veratox® for Almond Allergen is used for the quantitative analysis of almond residue in food products such as cookies, crackers, chocolate bars, ice cream, beverages and cereals. Can also be used to screen environmental swabs.
Veratox® VIP (Veratox Improvement Platform) for Walnut Allergen offers enhanced quantitative analysis of very low levels of raw and further-processed walnut residues in a wide variety of food products, ingredients, and clean-in-place rinses. This product can also be used to screen environmental swabs.
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The Pistachio Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of pistachio protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of pistachio protein.
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Sterile TPP TubeSpin® Bioreactor vessel, 50 ml, with pH and O2 sensor spots, 1 pce.
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LN2 backup cooling system is an independent refrigeration system for a ULT freezer. When there is a loss of power or the temperature of the freezer rises to the high alarm set point, the LN2 backup system can be automatically activated to inject LN2 into the chamber to maintain the freezer temperature. The backup system operates on a rechargeable battery when there is a loss of main power.
The ES-20 is a compact bench–top Shaker–Incubator used for mixing of biological liquids as well as for incubation and cultivation of biological liquids according to the operator set program
For the separation and purification of samples of cells, macromolecular proteins, blood, body fluids, DNA/RNA, plasmids, bacteria and viruses.
Sterile TPP TubeSpin® Bioreactor vessel, 50 ml, with pH and O2 sensor spots, 1 pce.
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This product has multiple variants. The options may be chosen on the product page