Rack TR-30/13 
Rotor Ri-12/10 
Assay (alkametric) % Min 99
Identity (IR spectrum) passe test
UV-absorption
(250 nm; 2% 1 cm water) % Max 0.05
Chloride (Cl) % Max 0.05
Sulfate (SO4) % Max 0.05
Heavy metals (as Pb) % Max 0.0005
Sodium (Na) % Max 0.005
Loss on drying (105 °C) Max 0.2
| CAS No. | 7365-82-4 |
|---|---|
| Molecular Formula | C4H10N2O4S |
| Molecular Weight | 182.20 |
| HS Code | 2924.1900 |
| Packing | 25 G |
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Allergens
The Soy Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of soy protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of soy protein.
Amplification and PCR
COVID-19 is a single-stranded, positive-sense RNA virus that caused a nationwide outbreak of serious respiratory problems across the world. This RNA virus is capable of person-to-person transmission, spreading very rapidly and afecting almost every country. It is genetically highly related to SARS and MERS coronaviruses.
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Congo Red 4B, Cosmos Red, Cotton Red B, Cotton Red C, Direct Red 28, Direct Red R, Direct Red Y
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ACES BUFFER FOR BIOCHEMISTRY
N-(2-acetamido)-2-aminoethane sulphonic acid
