Assay (alkametric) % Min 99
Identity (IR spectrum) passe test
UV-absorption
(250 nm; 2% 1 cm water) % Max 0.05
Chloride (Cl) % Max 0.05
Sulfate (SO4) % Max 0.05
Heavy metals (as Pb) % Max 0.0005
Sodium (Na) % Max 0.005
Loss on drying (105 °C) Max 0.2
| CAS No. | 7365-82-4 |
|---|---|
| Molecular Formula | C4H10N2O4S |
| Molecular Weight | 182.20 |
| HS Code | 2924.1900 |
| Packing | 5 G |
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The Bovine Casein Protein ELISA Kit is a microwell sandwich ELISA, used for the quantitative analysis of low levels of bovine casein residues in food products, ingredients, clean in place (CIP) rinses and environmental swabs in a 96 well format. The quantity of protein in the sample can be extrapolated from the standard curve, constructed from standards of know concentration, and adjusted to consider the sample dilution.
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3-Amino-7-dimethylamino-2-methylphenazine hydrochloride, Toluylene red, Basic Red 5
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ACES BUFFER FOR BIOCHEMISTRY
N-(2-acetamido)-2-aminoethane sulphonic acid
