Pine Nut Protein ELISA Kit 
Assay (HPLC, area) Min. 98 %
Melting range 173 to 176°C
Appearance White to beige to light brown crystalline powder
| CAS No. | 99-05-8 |
|---|---|
| Molecular Formula | C7H7NO2 |
| Molecular Weight | 137.14 |
| HS Code | 2922.4995 |
| Symbol | GHS07 |
| Signal Word | Warning |
| Hazardous Statement | H302-H319-H315-H335 |
| Precaution Statement | P261-P305-P351-P338 |
| Packing | 100 G |
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The Brazil Nut Protein ELISA Kit is a microwell sandwich ELISA, used for the quantitative analysis of low levels of brazil nut residues in food products, ingredients, clean in place (CIP) rinses and environmental swabs in a 96 well format. The quantity of protein in the sample can be extrapolated from the standard curve, constructed from standards of known concentration, and adjusted to consider the sample dilution.
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meta-Aminobenzoic acid; MABA; 3-carboxyaniline; m-carboxyaniline
