Remote grade 2 water dispenser 
Assay Min. 99 %
Melting point (after drying) 110 - 113°C
pH transition range 2.8 - 4.0 Slightly greenish yellow to greenish yellow
Water (H2O) About 30 %
Appearance Yellow colored powder
| CAS No. | 51-28-5 |
|---|---|
| Molecular Formula | C6H4N2O5 |
| Molecular Weight | 184.11 |
| HS Code | 2908.9990 |
| Symbol | GHS06, GHS08, GHS09 |
| Signal Word | Danger |
| UN No. | 1320 |
| IMCO Class No. | 4.1, 6.1 |
| Hazardous Statement | H300-H311+H331-H400- H372 |
| Precaution Statement | P264-P271-P280-P301+P310-P302+P352-P304+P340-P403+P233-P501 |
| Packing | 25 gm |
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Allergens
The Pecan Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of pecan protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of pecan protein.
RTMD
Remote Temperature Recording: • The external temperature sensor measures the temperature, records and stores the measured temperature values automatically, and transmits them to the platform through GPRS, realizing remote platform monitoring. Application Scenarios: • It can be used for real-time monitoring of warehousing and distribution of food, medicine, vaccine, blood, reagents, biological products, biological sample tissue and other items. The application scenarios include refrigerated trucks, incubators, cold rooms, cold packs, refrigerated cabinets, refrigerators, freezers and so on.
Reagents
Sodium isothiocyanate; Sodium rhodanate; Sodium rhodanide; Sodium sulfocyanate
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