D-FRUCTOSE AR 
ETHYLENE GLYCOL FOR SYNTHESIS 
Peanut Protein Rapid Kit 
1,2-DICHLOROETHANE AR 
CINNAMALDEHYDE FOR MICROSCOPY 
SODIUM ACETATE ANHYDROUS AR 
ETHANOLAMINE MONO FOR SYNTHESIS 
1-NAPHTHYLAMINE LR 
Assay (By GC) % Min 99.0
Water (KF) % Max 0.5
Acidity meq/g Max 0.0005
Residue on Evaporation % Max 0.005
| CAS No. | 67-63-0 |
|---|---|
| Molecular Formula | C3H8O |
| Molecular Weight | 60.10 |
| HS Code | 2905.1200 |
| Symbol | GHS02, GHS07 |
| Signal Word | Danger |
| UN No. | 1219 |
| IMCO Class No. | 3 |
| Hazardous Statement | H225-H319-H336 |
| Precaution Statement | P210-P261-P303-P361 P353-P305-P351-P338 P405-P501a |
| Packing | 2.5 L |
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Allergens
The Gluten Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of gluten protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. Positive results are visualized by the presence of two lines; the test line and the control line, when gluten protein is present.
Allergens
This product has multiple variants. The options may be chosen on the product page
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