Block B10-16 
1-NAPHTHOL AR 
Assay (by HPLC) Min 99.5 %
Melting point 146 – 148°C
Sulfated ash Max 0.1 %
Suitability (for aldehyde) Passes test
Appearance White to yellowish crystalline powder
| CAS No. | 126-81-8 |
|---|---|
| Molecular Formula | C8H12O2 |
| Molecular Weight | 140.18 |
| HS Code | 2914.2990 |
| Packing | 25 gm |
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Reagents
2-(N,N-Dimethyl-4-aminophenyl)azobenzenecarboxylic acid, C.I. Acid Red 2
Allergens
The Almond Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of almond protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of almond protein.
Reagents
KHP; Phthalic acid monopotassium salt, Potassium biphthalate; Potassium phthalate monobasic
Allergens
- Box of 100 strips
- Used for rapid pH testing
- Included color chart has 4 different color blocks for each pH value
Reagents
Polyoxyethylene(4) lauryl ether; Dodecyl tetraethylene glycol ether; Tetraethylene glycol dodecyl ether; Tetraethylene glycol lauryl ether; Tetraoxyethylene glycol monododecyl ether
(1-Hexadecyl)trimethylammonium bromide; Trimethylhexacecylammonium bromide; Cetrimonium Bromide; CTAB
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DIMEDONE AR
Methone; 5,5-Dimethyl-1,3-cyclohexanedione, 99%.
