Specific rotation (20°/D, 10% water, on dried substance) +52.6° to +53.2°
Heavy metals (as Pb) Max. 0.001 %
Maltose Max. 0.02 %
Water (H2O) 7.0 to 9.5 %
Appearance White crystalline powder

CAS No.

14431-43-7

Molecular Formula

C6H12O6.H2O

Molecular Weight

198.17

HS Code

1702.3051

Packing

1 KG

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The Pistachio Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of pistachio protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of pistachio protein.

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