Loss on drying (at 40°C hrs. and 0.7 kPa) % Max 5.0
Proteolytic activity Min 1:250
Microbial limits :
Total viable
aerobic count (TVAC) Max 2000/gram
Total combined yeast/
mounds count (TYMC) Max 100/gram
Bile-tolerant gram-
negative bacteria Max 100/gram
E.coli Absent/gram
Salamonella SPP Absent/gram
Stapyhylcoccus aureus Absent/gram
| CAS No. | 9002-07-7 |
|---|---|
| HS Code | 3507.9099 |
| Symbol | GHS07, GHS08 |
| Signal Word | Danger |
| Hazardous Statement | H319-H334-H315-H335 |
| Precaution Statement | P271-P280-P302+P352-P304+P340-P305+P351+P338-P342+P311-P403+P233-P501 |
| Packing | 25 gm |
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