Assay (Titration after Ion exchange) Min 99 %
Insoluble matter Max 0.01 %
pH (5% water) 5.2 - 9.2
Chloride (Cl) Max 0.001 %
Phosphate (PO4) Max 0.001 %
Nitrogen compounds (as N) Max 0.0005 %
Heavy metals (as Pb) Max 0.0005 %
Calcium (Ca) Max 0.01 %
Iron (Fe) Max 0.0005 %
Potassium (K) Max 0.002 %

CAS No.

7757-82-6

Molecular Formula

Na2SO4

Molecular Weight

142.04

HS Code

2833.1100

Packing

1 KG

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Reagents

VANILLIN AR

4-Hydroxy-3-methoxybenzaldehyde

The Gluten Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of gluten protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. Positive results are visualized by the presence of two lines; the test line and the control line, when gluten protein is present.

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This product has multiple variants. The options may be chosen on the product page

Barium dinitrate; Nitric acid barium salt; Nitrobarite; Barium (II) Nitrate

Reagents

BIURET AR

Allophanic acid amide, Carbamoylurea

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SODIUM SULFATE ANHYDROUS AR

SKU: 319261000 Category: Brand:

Biochem Chemopharma

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SODIUM SULFATE ANHYDROUS AR