PROPYLENE GLYCOL PURIFIED LR 
Veratox® for Peanut 
pH (20º C) 3,98-4,02
Appearance Clear colorless liquid
| CAS No. | |
|---|---|
| HS Code | 3822.0090 |
| Symbol | GHS07 |
| Signal Word | Warning |
| UN No. | 3289 |
| IMCO Class No. | 6.1, 8 |
| Hazardous Statement | H300-H311-H302-H410-H314-H317 |
| Precaution Statement | P280-P301+P330+P331-P302+P352-P303+P361+P353-P304+P340-P305+P351+P338-P403+P233-P501 |
| Packing | 1 L |
Related Products
Sodium dodecyl sulphate; Dodecyl sodium sulfate; Dodecyl sulfate sodium salt; Lauryl sulfate sodium salt; SDS
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Reagents
1-Heptadecanecarboxylic acid; Cetylacetic acid; Octadecanoic acid; Stearophanic acid
Allergens
The Gluten Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of gluten protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. Positive results are visualized by the presence of two lines; the test line and the control line, when gluten protein is present.
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BUFFER SOLUTION PH 4.0 (PHTHALATE)
