Peptic digest of animal tissue Gr/L 5.00
Papaic digest of soyabean meal Gr/L 5.00
Yeast extract Gr/L 2.50
Beef extract Gr/L 5.00
Ascorbic acid Gr/L 0.50
Magnesium sulfate Gr/L 0.25
Lactose Gr/L 5.00
Agar Gr/L 10.00
Final pH at 25°C Gr/l 7.1 ñ 0.2
| CAS No. | |
|---|---|
| Packing | 500 G |
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