Casein enzymic hydrolysate 17.000 G/L
Papaic digest of soyabean meal 3.000 G/L
Sodium chloride 5.000 G/L
Dextrose 2.500 G/L
Dipotassium phosphate 2.500 G/L
Agar 20.000 G/L
Final pH (at 25°C) 7.2 ñ 0.2
pH range 7.00 - 7.40
Reaction of 5 % w/v aqueous solution solution at 25°C pH 7.2 ñ 0.2
| CAS No. | |
|---|---|
| Packing | 500 G |
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