pH (2% solution) 6.10 to 7.10
Loss on drying Max 6.0 %
Total nitrogen (N) Min 13.5 %
Amino nitrogen Min 3.5 %
Residue on ignition Max 15.0 %
Growth promotion test for
pathogens
Satisfactory
Total viable coun Max 10000 CFU/gram
Yeast and mould count Max 100 CFU/gm
E.coli. Absent/gm
Salmonella species Absent/gm
Pseudomonas Absent/gm
Appearance Yellow to brown colored powder
| CAS No. | 73049-73-7 |
|---|---|
| HS Code | 3504.0000 |
| Packing | 500 G |
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