Peptic digest of animal tissue g/L 10.00
Casein enzymic hydrolysate g/L 10.00
Yeast extract g/L 3.00
Beef extract g/L 3.00
Lactose g/L 10.00
Sucrose g/L 10.00
Dextrose g/L 1.00
Sodium chloride g/L 5.00
Ferrous sulfate g/L 0.20
Sodium thiosulfate g/L 0.30
Phenol red g/L 0.024
Agar g/L 12.00
Final pH (at 25°C) 7.4 ñ 0.2
CAS No. | |
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Packing | 500 G |
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