Chemicals

Specifications

Clarity (2% solution) Clear pH (1% solution) 6.6 +/- 0.5 Moisture NMT 5 % Bacterial Count NMT 5000 Yeast & Molt Count NMT 250 Color light yellow to brownish yellow Appearance Hygroscopic free flowing powder with characteristic odour

Specifications

Solubility (10 mg/mL in water) completely soluble with Clear solution pH (2% solution in water) 6.5 - 7.5 Total Nitrogen (N) Min 12.5 % Loss on drying (at 105°C) Max 5.0 % Appearance Light yellow colored powder

Specifications

pH (1.0 w/v aqueous solution) 6.4 ñ 0.5 Total nitrogen % Min 9.0 à- Amino nitrogen % Min 1.8 Sodium chloride % Max 5.0 Moisture % 5.0 Ash % 14.0

Specifications

pH (2% solution) 6.10 to 7.10 Loss on drying Max 6.0 % Total nitrogen (N) Min 13.5 % Amino nitrogen Min 3.5 % Residue on ignition Max 15.0 % Growth promotion test for pathogens Satisfactory Total viable coun Max 10000 CFU/gram Yeast and mould count Max 100 CFU/gm E.coli. Absent/gm Salmonella species Absent/gm Pseudomonas Absent/gm Appearance Yellow to brown colored powder

Specifications

Total nitrogen (N) Min 11.5 % Amino nitrogen Min 3.2 % Sodium chloride (NaCl) Max 6.0 % pH (2% solution) 6.0 -7.0 Loss on drying (at 105°C) Max 6.0 % Residue on ignition (as SO4) Max 20.0 Salmonella species Absent Aerobic 10000 cfu/gm E.coli Absent Ecoli Absent Appearance Yellow to light brown colored powder

Specifications

pH of 2% w/v aqueous solution at 25ºC 5.5-7.5 Protein content Min 5.00 % Carbohydrate content Min 70.00 % Loss on drying Max 5.00 % Appearance Cream to brownish yellow homogenous free flowing powder

Specifications

pH (1% w/v queous solution) 25°C 6.7 ñ 0.2 Typical cultural response after 18 - 48 hours at 35 °C E. Coli poor to good S.areus poor to good Indole test (tryptophan content) - ve

Specifications

Reaction to biuret Negative α – Amino nitrogen 5.5 ± 1.0 % Moisture Not more than 5.0% Sodium chloride less than 45 % Calcium 0,05 % Clarity (2% solution) Clear pH (2% solution) 5-7 Appearance Cream coloured amorphous free flowing powder

Specifications

pH (5% aqueous solution) 5.0 to 6.0 Total nitrogen % 13.8 - 15.8 Amino nitrogen % 4.7 - 6.7 Chloride (as NaCl) % Max 1.8 Sulfuric ashes % Max 7.0 Loss on drying % Max 6.0

Specifications

pH (1% w/v queous solution) 25°C 5.5 .721 Typical cultural response after 18 - 48 hours at 35 °C E. Coli good Klebsiella good Proteus good S.areus good Biochemical test MR + ve VP ñ ve Nitrate reduction - ve Carbohydrate fermentation - ve